Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FDFCH4004A Mapping and Delivery Guide
Produce acid - heat coagulated cheese
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FDFCH4004A - Produce acid - heat coagulated cheese |
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Description | This unit of competency covers the skills and knowledge required to produce a range of acid/heat-coagulated cheeses to a commercial standard. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit applies to production managers in cheese enterprises. The unit typically applies to managers with responsibility for developing operational procedures, controlling the cheese making process, and complying with occupational health and safety (OHS), food safety, record keeping and quality assurance requirements for acid/heat-coagulated cooked cheeses. This unit includes all aspects of acid/heat-coagulated cooked cheese production and cheese making equipment and ingredients. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | Not applicable. | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Maintain sanitation in making acid/heat-coagulated cheese |
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Element: Implement procedures to prepare whey, milk/whey blends or cream for artisan acid/heat-coagulated cheese making |
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Element: Promote coagulation of both curds and whey |
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Element: Manage cooking and packaging procedures for acid/heat-coagulated cheeses |
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Element: Monitor and adjust process control to produce cheese with consistent taste and quality |
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Element: Carry out sensory analysis and grading of acid/heat-coagulated cheeses |
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Element: Meet workplace requirements for food safety, quality and environmental management |
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